A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well
Nearly 300 pages of more than 50 pork and beef ribs recipes from traditional to internationally inspired! Plus recipes for snacks, sides, desserts, and of course, bourbon cocktails for any time of day.
Cooking with Booze brings together two of the world's greatest achievements (food and alcohol) in an explosion of culinary genius. Culled from sources around the globe, this savory assortment features a wide range of delicacies to entertain every palette.